3rd International Food Design and Food Studies Conference 2022
Experiencing and Envisioning Food: Designing for Change
28, 29 & 30 April 2022
Lisbon, Portugal
Antonio Barrera (FORK)
Mariana Eidler (FORK / ELISAVA)
Pedro Alvarez (FORK)
Ricardo Bonacho (FORK / CIAUD / CEAUL / ESHTE)
Sonia Massari (FORK)
E.: info@theforkorganization.com
#efood22 