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3rd International Food Design and Food Studies Conference 2022
Experiencing and Envisioning Food: Designing for Change


28, 29 & 30 April 2022
Lisbon, Portugal

Antonio Barrera (FORK)
Mariana Eidler (FORK / ELISAVA)
Pedro Alvarez (FORK)
Ricardo Bonacho (FORK / CIAUD / CEAUL / ESHTE)
Sonia Massari (FORK)

E.: info@theforkorganization.com


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